The Catskill Chronicle

CALLICOON CENTER, NY (August 13, 2014) – Saturday, August 16, the Sullivan County Farmers’ Markets Association will host their annual farm to table fundraiser “Our Farms to Your Fork” at Hill’s Country  Inn in Callicoon Center, NY. A four-course meal will be prepared by Early Bird Cookery utilizing the bounty from farmers and food producers who vend at market.

“This dinner is about farmers, food producers and a chef coming together to transform seasonal bounty into a delectable meal. It’s about community and awareness with proceeds benefiting the continued growth and educational scholarship of the markets” said Danielle Gaebel, Market Manager.

“Our members have been so gracious with their donations and we are truly looking forward to showcasing them” Gaebel said. Farms being showcased include Willow Wisp Organic Farm, Lucky Dog Farm, Butchie’s Organic Farm, Heller’s Farm, Trapani Farms, Maynard Farms, Stone & Thistle Farm, Hilly Acres Farm and Tonjes Farm Dairy. Food producers include, Brandenburg Pastry Bakery, Northern Farmhouse Pasta, Aunt Nenee’s, Java Love Coffee Roasting Co. and The Natural Contents Kitchen; complimentary libations courtesy of Aaron Burr Cider and Catskill Brewery.  Enjoy live music by Kaahele & Friends and a silent auction.

For tickets or more details please contact Danielle Gaebel, Market Manager, 866-270-2015 or email manager@sullivancountyfarmersmarkets.org.