Official Grand Opening of the CCE Community EaT Kitchen in Liberty – 1/30/15
January 14, 2015 by The Catskill Chronicle
LIBERTY, NY (January 14, 2015) – The new Cornell Cooperative Extension Sullivan County (CCESC) Entrepreneurial and Teaching (EaT) Kitchen will 
have its official grand opening and ribbon-cutting on Friday, January 30 from 12:00 p.m. to 1:00 p.m.
The kitchen is located at CCESC’s Gerald J. Skoda Extension Education Center on 64 Ferndale-Loomis Road, Liberty NY.
A light lunch will be provided by Natural Valley Kitchen of Jeffersonville, NY.
Incubator community kitchens, like the EaT Kitchen, make it financially possible for a start-up food manufacturer to take advantage of available professional kitchen space while she or he grows the business.
The EaT Kitchen is a licensed facility that provides professional steam injection ovens, refrigerators, freezers, mixers, food processors, work tables and other equipment in a newly constructed teaching environment. In addition, Cornell Cooperative Extension Sullivan County can provide assistance in product development with the Northeast Food Venture Center at Cornell University in Geneva, NY.
For more information and to make reservations for this celebratory event, the public and press are invited to call CCESC at 845-292-6180 or email Maria Grimaldi at mal395@cornell.edu.
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The Catskill Chronicle 
Official Grand Opening of the CCE Community EaT Kitchen in Liberty – 1/30/15
January 14, 2015 by The Catskill Chronicle
LIBERTY, NY (January 14, 2015) – The new Cornell Cooperative Extension Sullivan County (CCESC) Entrepreneurial and Teaching (EaT) Kitchen will
have its official grand opening and ribbon-cutting on Friday, January 30 from 12:00 p.m. to 1:00 p.m.
The kitchen is located at CCESC’s Gerald J. Skoda Extension Education Center on 64 Ferndale-Loomis Road, Liberty NY.
A light lunch will be provided by Natural Valley Kitchen of Jeffersonville, NY.
Incubator community kitchens, like the EaT Kitchen, make it financially possible for a start-up food manufacturer to take advantage of available professional kitchen space while she or he grows the business.
For more information and to make reservations for this celebratory event, the public and press are invited to call CCESC at 845-292-6180 or email Maria Grimaldi at mal395@cornell.edu.
Click any service in this box to share this post with your friends!
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